舌尖上的美味，红烧河豚，安全，美味，方便

portant; letter-spacing: normal; background-color: transparent; text-indent: 28px; -webkit-text-stroke-width: 0px">红烧河豚portant; letter-spacing: normal; background-color: transparent; text-indent: 28px; -webkit-text-stroke-width: 0px">是江苏省portant; letter-spacing: normal; background-color: transparent; text-indent: 28px; -webkit-text-stroke-width: 0px">特色名菜portant; letter-spacing: normal; background-color: transparent; text-indent: 28px; -webkit-text-stroke-width: 0px">。哧鲜甜，肉肥嫩，汁浓醇。将河豚眼睛、内脏、鳃全部去净，血水严格漂洗净至清为止。炒锅上火烧portant; letter-spacing: normal; background-color: transparent; text-indent: 28px; -webkit-text-stroke-width: 0px">热，入油portant; letter-spacing: normal; background-color: transparent; text-indent: 28px; -webkit-text-stroke-width: 0px">、葱portant; letter-spacing: normal; background-color: transparent; text-indent: 28px; -webkit-text-stroke-width: 0px">结、姜片portant; letter-spacing: normal; background-color: transparent; text-indent: 28px; -webkit-text-stroke-width: 0px">煸香，入河豚、portant; letter-spacing: normal; background-color: transparent; text-indent: 28px; -webkit-text-stroke-width: 0px">片煸透后烹绍酒portant; letter-spacing: normal; background-color: transparent; text-indent: 28px; -webkit-text-stroke-width: 0px">，入酱油portant; letter-spacing: normal; background-color: transparent; text-indent: 28px; -webkit-text-stroke-width: 0px">、绵白糖portant; letter-spacing: normal; background-color: transparent; text-indent: 28px; -webkit-text-stroke-width: 0px">、精盐portant; letter-spacing: normal; background-color: transparent; text-indent: 28px; -webkit-text-stroke-width: 0px">，大火煮沸，小火焖透后收稠汤汁装盘。
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